For the last six weeks, the only thing I’ve eaten with a fork is some pineapple at breakfast. In Thailand, everything is eaten on a spoon, with the fork used merely for directing the food onto the spoon, ready for consumption. You also don’t mix your food; you have your plate of rice and take a small amount from one of the dishes on offer at a time, only choosing another option once your selection is eaten.
For the last six weeks, the temperature has stayed around 36 degrees, and even when thunder and lightning suddenly explodes onto the scene, it’s still hot and humid and I’ve been able to sit outside. Storms are beautiful to watch when your teeth aren’t chattering and it’s amazing what you can record when the ink is not running down the page (because you’re swaying in a covered hammock).
For the last six weeks, I’ve only used social media to upload photos on Facebook because our camera broke and my iPhone is nearly out of storage so it was the quickest way to record our holiday and not lose the images. And the only thing I’ve written is (a rather terrible) diary (more like a to-do list than a gripping read) – no short stories, no freelance articles, no novels.
Oh yes… and the dolphins were pink, it was perfectly acceptable to fit three adults and two rucksacks onto a motorbike (powered by a hairdryer motor) and call it a taxi ride, and I discovered that even when you’re surrounded by people who don’t speak the same language, Rod Stewart and Simon & Garfunkel become your best communication tools.
I’m dying to tell you more, but for now, I’m adjusting. I’m trying to fit back into my own life after living in another one for a while.
I’ve lived in other countries and have travelled quite a bit (though, may I add, not enough – never enough!), so you’d think I’d be used to this bittersweet tug that I always experience after travel. But, it seems, I’m not – and it never gets easier!
Perhaps it’s my father’s Romany roots, or my love of stories that makes me crave different experiences? I don’t know. But I do know it’s not a bad thing – and I also know that it passes. Fades, is probably a better description. It never really leaves. I think my lovely friend, (and incredible writer) Kirstin Zhang, is the one person I know who would truly understand…
Please note: this is not a complaint. You only have to read my Twitter feed or blog posts to know how much I love this place. It’s great to be home. We’ve had the warmest of welcomes – from our friends, neighbours, the local community, and of course, our cats and Franklyn (who fell over with excitement).
There are some exciting changes and opportunities on the horizon, and stories to be shared about our recent adventure (I’ll blog about Thailand over the next few weeks). But, one step at a time…
For now, I’d simply like to say hello, I’m back… And how are you?
6 thoughts on “And, we’re back!”
Welcome back, Elizabeth. I’m looking forward to reading more about your adventures in Thailand.
Welcome back Elizabeth. I know only too well the tug you feel. That’s what good travelling does: leaves a good taste in your mouth: more!
Welcome back Elizabeth, looking forward to reading about the adventure – and getting involved the fresh challenges you no doubt have in store #wordspark.
Thanks Chris – great to be back! 🙂 New #wordsparks on the way soon!
We have already spoken since you returned, but welcome back officially 🙂 your journey sounds incredible and I understand the tugging feeling, someone I once knew well would have called it Sehnsucht…Susan
That’s an amazing word! Sehnsucht. Off to google…