Spring is here and this means lambs, calves, daffodils – and lots of ground to dig up in preparation for planting our vegetables. This is a wonderful time of year in the Irish countryside if you don’t mind a bit of hard work and gardening in the rain (or the hailstone, as I discovered last week).
My husband and I have tried planting as much as half an acre of vegetables in the past, all grown organically and managed by hand, but the amount of work involved was incredible and the crops return very little. With so much to look after, it’s really difficult to keep on top of the slugs, rooks, and rabbits, and so this year, we’re sticking with a few drills of potatoes and several raised beds – some in a field and one in the front garden – along with the tunnel.
It’s still early, but so far we’ve got two decent drills of early potatoes sat, and this weekend we planted a bed of shallots. Next week, I’ll be able to plant some of the hardier seeds in the tunnel; lettuce, chillis, and purple beans to start, as well as various pak choi seeds I bought in Thailand.
I’ll wait a little longer for the herbs as they need lots of sun and I’m not convinced there’s enough just yet for them to grow properly. Our greenhouse (‘tunnel’) is built against a shed, so it doesn’t have 100% light – and this, we’ve discovered, means we have to amend the usual planting times for better results.
It’s such a lovely feeling having stuff planted – I love everything about it; the digging, manuring, watching things grow, planting out, weeding – and of course, eating! It’s a great way to get away from the computer, and let your head unwind. And every year, you learn something new.
Growing your own food is just wonderful and I can’t recommend it highly enough. You don’t even need to have a big space available – I’ve helped quite a few people grow their own veg in tiny spaces, including window boxes – so if it’s something you’re interested in but don’t know where to start, just shout!
You can also feel the stretch in the evenings now, which is a real treat when there are no streetlights nearby. This week, we’ve seen flowers burst open, a few pheasants, wild ducks and the first few ladybirds; the sun has been shining and the sea has been the most stunning turquoise imaginable. It all feels loaded with so much promise, it makes you glad to be alive.
Who else has that Spring feeling?
What does Spring mean to you?